Chinese Food
All Recipes
Shrimp with wrasse in cold sauce
I personally like to eat seafood and often make cold dishes for my family and friends. Because I like cooking, now I have a private restaurant. I want to make more delicious food for you to taste. I like to cook delicious food and I like to be a... ...
Stewed spareribs in pressure cooker
Stewed spareribs in pressure cooker. It's time-saving and labor-saving. It's good for busy people.
Rice casserole
Every time I go out for dinner, I order a pot of rice. When I don't want to eat at home, only the pot of rice immediately brings up the taste buds.
One step steaming out cold free hairy crabs
Use rice wine instead of water. Use perilla leaves as drawer cloth to steam river crabs. It can not only increase the delicious taste of crabs, but also thoroughly remove the coldness of river crabs. It will not hurt the spleen and stomach.
Stir fried shrimps with lainiao
My sister sent me the delicious Squilla from Xiangshan. It's natural for us to show our skills at home on national day.
Lobster urination method
Many friends don't know that the original fresh purchased lobster must do this step to remove the impurities in the lobster. So write down this production department to make it easier for the bean and fruit friends to handle the lobster cleaner ... ...
Tonglin diuretic horseshoe root sugar water
In the rural areas of Southern Fujian, whenever children have symptoms of burning or constipation, they boil some Maogen sugar water to drink. It can clear away heat, detoxify, clear away drench and diuresis. Maogen is sweet and bitter, cold and... ...
Roasted shrimp with pepper and salt
This dish is very simple. It's easy for beginners to learn. Materials: 10 super large prawns, some salt and pepper powder, some scallion, 5 garlic. Method: wash the shrimps. Use dry cloth to absorb the water. Spread it on the baking tray. The ba... ...
Random streaky pork
Whatever you have in the refrigerator, you can mix a dish to support yourself
Spanish mackerel (electric pressure cooker version)
Sardine sardine, which was always the first time to eat when young, has always loved this sour taste. Because it is difficult to buy sardines in the north, the taste of mackerel and sardine is the same. So in recent years, it has replaced sardin... ...
It's the end of the year. Who hasn't got any pressure yet_
12.29 it's a story that the system seems to be forced to update and can't find the latest recipes to put aside That didn't seem to be the case just now Oh, I haven't noticed I'm so sad. I forgot what I wanted to say
Lazy braised chicken leg electric pressure cooker
Many people say they don't like drumsticks, because the meat of drumsticks always makes firewood or tastes bad. Xiaomei tried her new product steel kettle strong fragrance WiFi steaming pressure cooker today. It's no longer a problem. This time,... ...
Bacon rice (electric pressure cooker version)
My husband's brother-in-law brought bacon from the south. I don't know how to cook it. At last, I have integrated the practices of all the experts. I take the simplest way to make it. It tastes good. For reference only
Casual family version of shouxiguo
On the fifth day of the lunar new year, I had beef dumplings made by my mother at noon. In the evening, I cooked a pot of Shouxi pot with beef.
